Chapter 19 · Prepared dry milk
52 items
| 1901101010 | Prepared dry milk |
| 1901101090 | Other |
| 1901109010 | Of oatmeal |
| 1901109090 | Other |
| 1901201000 | Of rice flour |
| 1901202000 | Of barley flour |
| 1901209000 | Other |
| 1901901000 | Malt extract |
| 1901902010 | Of a fat content, by weight, not exceeding 30 % |
| 1901902020 | Of a fat content, by weight, exceeding 30 % |
| 1901909010 | Oat meal |
| 1901909091 | Of rice flour |
| 1901909092 | Of barley flour |
| 1901909099 | Other |
| 1902111000 | Spaghetti |
| 1902112000 | Macaroni |
| 1902119000 | Other |
| 1902191000 | Noodles |
| 1902192000 | Chinese vermicelli |
| 1902193000 | Naeng-myunⓚ |
| 1902199000 | Other |
| 1902200000 | Stuffed pasta, whether or not cooked or otherwise prepared |
| 1902301010 | Ramenⓚ |
| 1902301090 | Other |
| 1902309000 | Other |
| 1902400000 | Couscous |
| 1903001000 | Tapioca |
| 1903009000 | Other |
| 1904101000 | Corn flakes |
| 1904102000 | Corn chip |
| 1904103000 | Puffed rice |
| 1904109000 | Other |
| 1904201000 | Of Musli type preparations |
| 1904209000 | Other |
| 1904300000 | Bulgur wheat |
| 1904901010 | Steamed or boiled rice |
| 1904901090 | Other |
| 1904909000 | Other |
| 1905100000 | Crispbread |
| 1905200000 | Gingerbread and the like |
| 1905310000 | Sweet biscuits |
| 1905320000 | Waffles and wafers |
| 1905400000 | Rusks, toasted bread and similar toasted products |
| 1905901010 | Bread |
| 1905901020 | Ship's biscuits |
| 1905901030 | Pastries and cakes |
| 1905901040 | Biscuits, cookies and crackers |
| 1905901050 | Bakers' wares of rice |
| 1905901090 | Other |
| 1905909010 | Empty cachets of a kind suitable for pharmaceutical use |
| 1905909020 | Rice paper |
| 1905909090 | Other |