Chapter 02 · Carcasses and half-carcasses
107 items
| 0201100000 | Carcasses and half-carcasses |
| 0201201000 | Short ribs |
| 0201209000 | Other |
| 0201300000 | Boneless |
| 0202100000 | Carcasses and half-carcasses |
| 0202201000 | Short ribs |
| 0202209000 | Other |
| 0202300000 | Boneless |
| 0203110000 | Carcasses and half-carcasses |
| 0203120000 | Hams, shoulders and cuts thereof, with bone in |
| 0203191000 | Streaky pork |
| 0203199000 | Other |
| 0203210000 | Carcasses and half-carcasses |
| 0203220000 | Hams, shoulders and cuts thereof, with bone in |
| 0203291000 | Streaky pork |
| 0203299000 | Other |
| 0204100000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | Carcasses and half-carcasses |
| 0204220000 | Other cuts with bone in |
| 0204230000 | Boneless |
| 0204300000 | Carcasses and half-carcasses of lamb, frozen |
| 0204410000 | Carcasses and half-carcasses |
| 0204420000 | Other cuts with bone in |
| 0204430000 | Boneless |
| 0204500000 | Meat of goats |
| 0205000000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
| 0206100000 | Of bovine animals, fresh or chilled |
| 0206210000 | Tongues |
| 0206220000 | Livers |
| 0206291000 | Tails |
| 0206292000 | Feet |
| 0206299000 | Other |
| 0206300000 | Of swine, fresh or chilled |
| 0206410000 | Livers |
| 0206491000 | Feet |
| 0206499000 | Other |
| 0206800000 | Other, fresh or chilled |
| 0206900000 | Other, frozen |
| 0207110000 | Not cut in pieces, fresh or chilled |
| 0207120000 | Not cut in pieces, frozen |
| 0207131000 | Cuts |
| 0207132010 | Liver |
| 0207132090 | Other |
| 0207141010 | Leg |
| 0207141020 | Breast |
| 0207141030 | Wing |
| 0207141090 | Other |
| 0207142010 | Liver |
| 0207142090 | Other |
| 0207240000 | Not cut in pieces, fresh or chilled |
| 0207250000 | Not cut in pieces, frozen |
| 0207261000 | Cuts |
| 0207262010 | Liver |
| 0207262090 | Other |
| 0207271000 | Cuts |
| 0207272010 | Liver |
| 0207272090 | Other |
| 0207410000 | Not cut in pieces, fresh or chilled |
| 0207420000 | Not cut in pieces, frozen |
| 0207430000 | Fatty livers, fresh or chilled |
| 0207441000 | Cuts |
| 0207442010 | Liver |
| 0207442090 | Other |
| 0207451000 | Cuts |
| 0207452010 | Liver |
| 0207452090 | Other |
| 0207510000 | Not cut in pieces, fresh or chilled |
| 0207520000 | Not cut in pieces, frozen |
| 0207530000 | Fatty livers, fresh or chilled |
| 0207541000 | Cuts |
| 0207542010 | Liver |
| 0207542090 | Other |
| 0207551000 | Cuts |
| 0207552010 | Liver |
| 0207552090 | Other |
| 0207601000 | Not cut in pieces, fresh or chilled |
| 0207602000 | Not cut in pieces, frozen |
| 0207603100 | Cuts |
| 0207603210 | Liver |
| 0207603290 | Other |
| 0207604100 | Cuts |
| 0207604210 | Liver |
| 0207604290 | Other |
| 0208100000 | Of rabbits or hares |
| 0208300000 | Of primates |
| 0208401000 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 0208402000 | Of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
| 0208500000 | Of reptiles (including snakes and turtles) |
| 0208600000 | Of camels and other camelids (Camelidae) |
| 0208901000 | Of deer |
| 0208909010 | Of marine animals |
| 0208909090 | Other |
| 0209100000 | Of pigs |
| 0209900000 | Other |
| 0210110000 | Hams, shoulders and cuts thereof, with bone in |
| 0210120000 | Bellies (streaky) and cuts thereof |
| 0210190000 | Other |
| 0210201000 | Dried or smoked |
| 0210209000 | Other |
| 0210910000 | Of primates |
| 0210921000 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 0210922000 | Of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
| 0210930000 | Of reptiles (including snakes and turtles) |
| 0210991010 | Of bovine animals |
| 0210991090 | Other |
| 0210999020 | Of poultry |
| 0210999090 | Other |